Home made panettone in Edinburgh

Itri is proud to offer a delicacy you won`t find anywhere else in Edinburgh.

OUR HOME MADE PANETTONE

Panettone is the traditional Italian Christmas pudding.
Preparation consists in making the dough rise three times, almost 20 hours before cooking, giving it its now familiar light texture.

DON`T MISS THE CHANCE TO BUY A CLASSIC PANETTONE
JUST BAKED FOR YOU

On sale with 3 days prior order
500 gr – £15
1 Kg – £25

Call 0131 228 3115
and book your panettone as soon as possible

info@itrirestaurant.co.uk

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Written by Itri on 06 December 2011 | Posted in All News Entries, Foodie, Offers

Tonno alla Mediterranea

A very easy and simple recipe for the fish lovers. Tuna steak cooked in the mediterranean way.

Ingredients:

-600 gr fresh Tuna (4 steaks of 150 gr each)
-500 gr fresh cherry tomatoes
-50 gr capers
-4 anchovies
-150 gr black olives
-basil
-extra virrgin olive oil
-salt and pepper

Assembly

In a pan with oil put the cherry tomatoes (cut in 4), anchovies, black olives and capers. Let it cook for few minutes enough to let the tomatoes soften.
Turn off the fire, add the chopped basil and season with salt and pepper.
Heat a non stick pan with a little touch of oil. Cook the tuna steaks for two minutes per side, season with salt and pepper.
Serve it on a plate and top it with the sauce you previously made.
Finish with a touch of oil.

Simple as that.

Buon appetito

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Written by Itri on 30 October 2011 | Posted in Recipes