Italian cookery school in Edinburgh
Great news from ITRI.
We`ll soon start our cookery school!!
Beginners Level
20 February – Lesson 1: Bread and pizza making
Learn how to make fresh bread, from white to brown, biscuits and other baking product
27 February – Lesson 2: Pasta making
Learn how to make fresh pasta, from tagliatelle and ravioli (egg dough)
to orecchiette and many others (hard flour dough)
5 March – Lesson 3: Cold starters
A nice lesson on how to make different meat, fish and vegetarian cold starters
Every lessons starts at 6pm and lasts for 2,5 hours.
It costs £35 and you can attend it singularly or you can go
for the full packet £100.
Book now
Not many places available
Don`t miss the occasion to learn the Italian cuisine
from some of the best Italian chefs in town.
For info call us on
0131 228 3115
or email us at
info@itrirestaurant.co.uk
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Written by Itri on 05 October 2011 | Posted in All News Entries
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