Menu ITRI – Italian restaurant Edinburgh
Welcome to Itri restaurant – THE Italian restaurant in Edinburgh.
This is our menu. The “second-generation” Italian cuisine..
Take a look and we know you won`t resist so…. SEE YOU SOON
Zuppa del giorno v 4.00
Soup of the day
Bruschetta mista v 5.50
Our home made toasted bread
topped with a selection of mixed vegetables
Torta di patate v 5.95
Oven baked mash potatoes cake with
melted cheese and breadcrumb
Moscardini in umido 6.95
Baby octopus stew with cherry tomatoes, parsley
and served with garlic crouton
Antipasto Italiano 7.50
Selection of the best Italian cured meats
served with toasted bread
Saute` di pesce 7.95
For fish lovers
Selection of the best sea food available
cooked with extra virgin olive oil and white wine
PASTA DISHES
Gnocchi ai porcini starter 6.95 main course 10.95
Dumpling potatoes with porcini mushroom sauce,
cherry tomatoes and truffle oil
Ravioli della casa starter 6.95 main course 10.95
Our home made Ravioli
Ask for this week filling
Pappardelle al ragu di cervo 10.95
Hand made Pappardelle pasta with a great
slow cooked venison ragu’
Risotto alla polpa di granchio starter 6.95 main course 11.95
A proper and tasty
crab meat risotto
Linguine ai frutti di mare 12.95
Our famous seafood linguine
MAIN COURSES
Sarde beccafico 14.95
Cleaned sardines served “open-face” filled with breadcrumbs,
pinoli (pine nuts), raisin, sugar, and lemon juice
Bocconcini di salmone con asparagi e patate 15.95
Fresh salmon nibbles cooked with asparagus,
potatoes, fresh cherry tomatoes and basil
Pollo al gorgonzola 13.95
Free range chicken breast in a lovely
gorgonzola cheese and pink pepper sauce
Porchetta arrosto 14.95
Delicious slow cooked roasted pork belly stuffed
with veal and beef mince, mixed herbs and apples
Melanzane ripiene alla pugliese v 11.95
Oven baked aubergine stuffed with
aubergine, bread, garlic, parmesan and tomato sauce
SIDE DISHES
Asparagi gratinati (Gratin asparagus with parmesan cheese) 3.50
Broccoli saltati Pan fried Broccoli with chilli 3.80
Melanzane a funghetto Aubergines with tomatoes 3.50
Chips 3.00
Funghi all’aglio Garlic Mushroom 3.00
Insalata verde Green salad 2.50
Insalata Mista Mixed salad 2.95
PIZZE
All the pizzas are made with our own dough and baked directly on the stone of the oven. We use the freshest ingredients available on the market, combining the great quality of local products with the Italian art of making pizza.
MARINARA
tomato sauce, garlic, oregano, olive oil 6.95
MARGHERITA
tomato sauce, mozzarella, fresh basil 8.20
INFERNO
tomato sauce, mozzarella, spicy pepperoni 9.00
CALZONE
folded pizza with tomato sauce, mozzarella, pepperoni sausages, basil 9.00
GORGONZOLA E SALAMINO PICCANTE
(tomato sauce, mozzarella, gorgonzola cheese, peperoni sausages) 9.50
VEGETARIANA
(tomato sauce, mozzarella, courgette, aubergine, peppers) 9.50
PARMA HAM
tomato sauce, mozzarella, Parma ham, rocket 10.50
ITRI
tomato sauce, mozzarella, peppers, onion, pepperoni sausages 10.50
QUATTRO STAGIONI
tomato sauce, mozzarella, ham, olives, mushroom, artichokes 11.00
QUATTRO FORMAGGI
tomato sauce , mozzarella, gorgonzola, goat cheese, scamorza cheese 11.00
ITRI CALZONE
folded pizza with tomato sauce, mozzarella, ham, mushroom, pepp. sausages £11.00
CHOOSE YOUR TOPPING
- Mushroom
- Peppers
- Onions
- Olives
- Aubergines
- Courgettes
- Artichoke
- Rocket
- Goat cheese
- Scamorza cheese
- Pepperoni Sausages
- Ham
Toppings are 80p each
A little piece of Southern Italy and good earthy home cooking has been brought to Edinburgh. Even resident local Italians come here! Unlike any other Italian food chain or Anglicized Italian restaurant, the ingredients are all classically Italian and what's available on a daily basis fresh from the greengrocer. Service friendly and genuine and good Italian and other wines to choose from too. A Taste of its own!
SM – foodie – Toptable
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Itri is proud to offer a delicacy you won`t find anywhere else in Edinburgh.
Our home made panettone
A very easy and simple recipe for the fish lovers. Tuna steak cooked
in the mediterranean way.
Itri will be there…. WILL YOU?
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