Set Menu

ITRI LUNCH MENU 3 COURSES £7.95

Starters
Soup Of The Day
Tomato Bruschetta (or garlic bread)
Toasted bread with tomato, basil and olive oil
Insalata paesana
Green salad with onion, black olives

Main Courses
Pasta Of The Day
Pollo Alla Cacciatora
Free range chicken breast cooked in a tomato sauce, onion, chilli
Fish Of The Day
Sweet Of The Day

Until 2:30 p.m.
Not available Saturday and Sunday

ITRI DINNER MENU 2 COURSES £10.95

Starters
Soup Of The Day
Mix Bruschetta (or garlic bread)
Toasted bread and the freshest vegetable available, dressed with extra virgin olive oil
Pizzette Fritte
Mini dough pizzas deep fried, topped with tomato sauce, mozzarella and fresh basil
Finished in the oven.
Piatto Vegetariano
Mix of char grilled vegetables, dressed with olive oil, garlic and chilly
Antipasto all’Italiana
Selection of Italian cured meats

Main Courses
Gnocchi Zucchine e Vino Bianco
Gnocchi pasta cooked with courgettes in a olive oil and white wine sauce
Fish of the Day
Pollo alla Pizzaiola
Free range chicken breast cooked in a tomato sauce, parsley, garlic
Maiale al Rosmarino
Pork chop cooked with olive oil, white wine and rosemary
Pizza
Pizza Margherita with two toppings of your choice

Available all day Saturday and Sunday