ITRI FOOD TASTING

Another great night at ITRI.
The ITRI FOOD TASTING.

8 course menu, each a series of small focused dishes that all feature distinct ingredients. What we want you to experience is that sense of surprise when you taste something so delicious, so exciting, so comforting you think “WOW” and it’s gone. And another one comes.

Carpaccio di pescespada
Thinly sliced sword fish marinated with olive oil, lemon juice, salt and pepper.

itri-swordfish-carpaccio

Capesante alla pancetta
Fresh scallop wrapped with Italian pancetta, pan fried with olive oil, garlic, porcini mushroom, cherry tomatoes and fresh basil.

itri-scallop

Melanzana ripiena
Fresh aubergine stuffed with prawns, bread crumb, cherry tomatoes and scamorza cheese. Oven baked and served on a bed of tomato sauce.

itri-stuffed-aubergine

Medaglioni di calamaro
Fresh calamari stuffed with green peas, egg and pancetta. Pan fried with olive oil, garlic and white wine.

itri-stuffed-calamari

Bocconcini di rana pescatrice
Fresh steamed monk fish drizzled with olive oil, lemon juice, garlic and parsley. Served on a mini potatoes omelette.

itri monkfish

Provolone alla piastra and involtino di prosciutto crudo
Parma ham roulade stuffed with mozzarella cheese and char grilled Provolone cheese served on a bed of radicchio salad and finished with a touch of honey.

itri provolone and Parma ham

Sfogliatelle
Typical Neapolitan dessert

itri sfogliatelle

Thank you all again…

See you soon

Written by Itri on 14 November 2009 | Posted in All News Entries