Valentine`s day 2012 in Edinburgh

Valentine`s day in Edinburgh at ITRI

Starters

Vellutata di piselli e ricotta allo zafferano (5.00)
Homa made pea soup with a quenelle of
saffron ricotta and sesame breadstick

Cestino di pasta brisee ai formaggi (6.95)
Brisee dough basket stuffed with mixed cheese
and red onions fondue topped with frisée

Crostone di merluzzo mantecato (7.95)
Home made toasted bread topped
with creamed cured cod and lemon zest

Fagottino ai funghi e tartufo (6.95)
Puff pastry bundle stuffed with mixed
mushrooms and truffle oil

Cuoricini di brasato al cacao (7.50)
Home made heart shaped pasta flavoured with cocoa
and stuffed with braised beef

Main courses

Cuoricini di brasato al cacao (12.95)
Home made heart shaped pasta flavoured with cocoa
and stuffed with braised beef

Lasagna di pesce (12.95)
Fishy version of the classic Italian dish.
Made with fish ragu` and asparagus

Sogliola gratinata (15.95)
Gratin Lemon sole with baby spinach,
a touch of cream and parmesan cheese

Scottadito di agnello ripieno (16.95)
Lamb chops stuffed with provolone cheese and
fresh mint. Served with sweet potatoes mash

Parmigiana rivisitata (12.95)
Aubergine dish with layers of aubergine,
mozzarella cheese and tomato sauce

Desserts

Cheesecake alla fragola (6.95)
Delicious home made strawberry cheesecake

Crostata con crema al limone (5.95)
Home made lemon cream tart with fruit of forrest

Millefoglie di cioccolato (6.95)
Layered dark chocolate discs with white chocolate cream

I-trio (15.00)
Get a selection of the three desserts above in a nice big plate to share

No Comments » | Leave a comment

Written by Itri on 01 February 2012 | Posted in